24 March 2012

Hyperdecanting: Better Wine in a Minute, You Impatient Philistine

Hyperdecanting: Better Wine in a Minute, You Impatient Philistine
Former Microsoft CTO and master chef Nathan Myhrvold suggests a method he calls "hyperdecanting". Sounds fancy and high-tech, right? It's basically shorthand for "put your wine in a blender for a minute and it'll taste better".

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