Hyperdecanting: Better Wine in a Minute, You Impatient Philistine
Hyperdecanting: Better Wine in a Minute, You Impatient Philistine
Former Microsoft CTO and master chef Nathan Myhrvold suggests a method he calls "hyperdecanting". Sounds fancy and high-tech, right? It's basically shorthand for "put your wine in a blender for a minute and it'll taste better".